Tanja Grandits for Mövenpick

The decorated chef celebrates the aromas of summer for Mövenpick.

Dessert is the high point of a meal. It gives one the opportunity to present an ultimate exquisite experience of textures and flavours. After hearty, spicy, and tangy tastes the culminating ice cream creation is finally allowed to shift to fruity, fresh, creamy and mellow tones.

Thyme Panna Cotta, Macadamia Crumble, Raspberry Jelly and Mövenpick Raspberry- & Strawberry Sorbet or Green Tea Ice Mousse with Apple Green Tea Jus with Mövenpick Lemon & Lime Sorbet: Tanja Grandits creates pure joy of life on a plate for Mövenpick.